TRANSPIRATION CLASSXB &C
TRANSPIRATION CLASS XB 18.5.16
1. Water vapour evaporates from cells in
the leaves of plants and exits the leaves by way of tiny pores in their leaves.
What is this process called?
A
Mutation B. Excretion C. Respiration D.
Transpiration
2.A stick of celery is left in a beaker
containing a solution of blue food colouring. After two days, the celery is
taken out and it is seen that parts of the celery have turned blue. What is the
name given to the blue part of the plant?
A.
Stomata B. Phloem
C. Xylem D. Leaf
3. Which one of the following statements
about transpiration is FALSE?
A.
It helps the plant cool down.
B. It draws food up from the
stem.
C.
It brings water up the stem.
D. It draws minerals up from the
soil.
4. Select the incorrect statement from
the following:
A.
Xylem transports food from the roots to the leaves. B. Phloem is made of living cells. C. Phloem
carries food from the leaves to the rest of the plant.D. Xylem carries water and minerals upwards from
the roots.
5. Which one of the following plants
stores food in its roots?
A. Turnip B.Celery
C.Cabbage D. Tomato
6.The xylem and phloem in a plant make
up a tissue called
A. muscle tissue B. Vascular tissue C. Scar tissue D.
Connective tissue
7._____ provide(s) the major force for
the movement of water and solutes from roots to leaves.
a. Translocation b. Bulk
flow c. Transpiration
d. Root pressure e. Transfer
cells
8.___ cells are the cells that regulate
the opening and closing of stomata, thus playing a role in regulating
transpiration.
a.Tracheid b. Casparian strip c. Sieve-tube member. d Companion
e. Guard
9. transport(s) sugars from leaves to,
for example, taproots.
a.Blood
vessels b. Tracheids c. Phloem
d. Vessel elements e. Xylem
10.Sugar moves from leaves into the
_____ of _____ by _____.
a.sieve-tube elements ... phloem ...
active transport b. sieve-tube elements ... xylem ... active
transport
c.sieve-tube elements ... phloem ...
diffusion d. tracheids ... phloem ... active transport
e.tracheids ... phloem ... diffusion
11.The water pressure that pushes water
and sugar from sugar source to sugar sink is referred to as _____.
a.Translocation b. bulk flow c.
transpiration d. root
pressure e. solute pressure
12.Water moves into phloem by _____.
a.root pressure b. transpiration
c. osmosis d. endocytosis e active transport
13. What type of environment would
result in the greatest rate of transpiration?
a.Cloudy, humid conditions b.Warm, humid conditions c.Warm, light-breezy conditions d.Cool, humid conditions
14.If the rate of transpiration is
higher than rate of absorption then the plant will ___________.
15.In which season the rate of
transpiration will be more Rainy/Summer._____________.
16.One potted plant is placed inside the
room where the ceiling fan is moving in full speed .Other potted plant is placed in the courtyard
shade. Which plant will wilt first?
17.Two leaves are taken. On one leaf
Vaseline is applied on both the sides . Other leaf no Vaseline is applied. Both
leaves are hanged with threads. Which leaf will dry faster?
18.If the water is lost in the liquid
form is it transpiration?
19.The water moves in the leaves due to
transpiration because of _____________.
20.Plant loses water by transpiration
still it is necessary for ________________.
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